Department

Bengali Cuisine
A traditional Bengali dish featuring Hilsa fish steamed in a rich mustard and coconut gravy, offering a perfect blend of savory and spicy flavors.
Ilish Bhapa: Steamed Hilsa in Mustard-Coconut Sauce
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Morog Pulao is a quintessential Bengali dish combining tender chicken and fragrant basmati rice cooked with rich spices and a touch of saffron, creating an aromatic and flavorful meal perfect for special occasions or delightful family dinners.
Aromatic Morog Pulao
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Steamed Bengali Hilsa fish wrapped in banana leaves, marinated in a mustard-based paste for a fragrant and flavorful dish.
Ilish Machh'er Kolapaturi
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A classic Bengali fish curry featuring Rui fish, potatoes, and cauliflower in a light, aromatic gravy, perfect for pairing with rice.
Rui Macher Patla Jhol
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A traditional Bengali dish featuring a spicy and flavorful mash of dried Bombay duck fish, perfect as a condiment for rice.
Loitta Shutki Vorta
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A traditional Bengali dish featuring roasted garlic mashed with caramelized onions, chilies, and sesame seeds, perfect as a side for hot rice.
Authentic Bangladeshi Rosuner Bhorta (Garlic Mashed Delight)
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